For yet another year the Cannabis Champions Cup brought together the greatest professionals in the sector. Very distributed prizes clearly marked with a common denominator: Cheese. It was one of the names that was repeated the most during the night. From different seed banks and with variations, but basically cheese. We remember that the previous year Ripper Seeds got a first place in Interior Bio with Old School (exodus cheese x black domina), also in the Cannabis Champions Cup. The Kush are already beginning to enter the glasses. Two Sours among the winners, one of them the new Sour Ripper from Ripper Seeds in second place in extractions. Also some varieties with the mandarin nuance such as Tangie from DNA genetics or Mandarine resin from Tierra Madre grow shop and others with OG contributions. Critical have not yet gone down in history. Two varieties with the skunk genetics of Critical Mass in their veins among the winners show us that we still cannot forget this variety so implanted in our society. In general, it was clearly seen that those who made the valuation like the more commercial varieties of cannabis. A lot of skunk genetics among the winners (cheese, skunk, critical, etc), although they have not been able to avoid realizing that not only do they live on Skunk. Here is the complete list of winners:
Interior Bio:
1st Super Cheese (Positronics)
2nd Tangie (DNA Genetics)
3ºCahoose (Strain Hunters)
Hydroponics:
1st Critical Kush (Barney's)
2nd Amnesia Mistery (The point is You)
3rd Sour Chisel (Big Buda Seeds)
Exterior:
1st The Edge (Dutch Passion)
2nd Cheese (Tierra Madre)
3rd Critical Kali Mist (Delicious Seeds)
Resins:
1st Mandarine (Mother Earth)
2nd Black 44 (House Plant)
3rd Bublegum ice (Th Seeds)
Extractions:
1st Shoreline (Devil Harvest)
2nd Sour Ripper (La Grow)
3rd Triple Cheese (Barney's Farm)